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Appetizers | Artichoke
Dip
| 9.00 | | Escargots
Mushroom Caps | 10.00 | Crab
Cakes
Spicy crab and shrimp, truly a
classic | 10.00 | | Shrimp
Cocktail | 13.00 | Bruschetta
Fresh tomatoes, garlic, basil, and olive oil on
garlic toast. | 9.00 | Fried Brie
Imported Brie in a seasoned coating, lightly sautéed then
baked. | 10.00 | | Gorgonzola on
Garlic Toast | 9.00 |
Soups | | Oven Baked
French Onion, gratinee | 7.00 | | Soup du
Jour | cup 3.00/bowl
5.00 |
Salads | Caesar's
Salad
A house classic! | 10.00 | Grilled
Chicken Breast Over Caesar's
A meal in itself, lighter fare. | 17.00 | | Grilled Shrimp
over Caesar's | 19.00 | Spinach
Salad
The classic! Fresh mushrooms and bacon with
raspberry vinaigrette. | 10.00 | Field
Greens
Greens with goat cheese, red peppers, olives, and
aged Tuscan balsamic vinaigrette. | 10.00 |
-Entrees-
All
dinners are served with garden salad and homemade bread.
Allow the chef to choose the appropriate starch with your
dinner.
Plate sharing (extra plate) $7.00 - includes salad.
World Famous Paella - $28.00 | Seafood
Paella
Fresh shrimp, local fish, peppers, and saffron
rice, cooked traditionally and very slowly in a large, flat pan
with Pepe's own special touch, of course- minimum of two
people. | Valenclana
All of the above plus chicken and
pork. Order in
advance or allow a 40 minute preparation time. |
Pasta | Marinara
Linguini tossed with tomato sauce, fresh herbs, and
garlic. | 14.00 | Red or White
Clam Sauce
Your choice of pasta with this classic
dish. | 17.00 | Four Cheese
Pasta
A sauce of feta, Gorgonzola, Parmesan, and
mozzarella over rigatoni. | 18.00 | Agliollio
Linguini tossed with caramelized garlic and virgin
olive oil. | 16.00 | Pesto
Pasta topped with fresh garlic, basil, virgin olive oil, and
Parmesan. | 16.00 | Ravioli
Cheese ravioli with your choice of sauce. | 16.00 |
Seafood | Zuppa di
Pesce
Fresh shrimp, scallops, fish, shellfish, white
wine, saffron, brandy, garlic, and tomatoes served over
pasta. | 22.00 | Seafood
Rosalino
Fresh shrimp and scallops, garlic, white wine,
scallions, and fish broth, over pasta. | 22.00 | Shrimp
Scampi
Fresh shrimp, garlic, olive oil, served over
pasta. | 19.00 | Scallops
Provencal
Fresh local scallops sautéed in garlic and white
wine, fresh tomatoes, over pasta. | 22.00 | Salmon
Provencal
Sautéed salmon in virgin olive oil and white wine with fresh
tomatoes and garlic. | 22.00 | Shrimp and
Scallops sautéed in a Sauce of Spanish Saffron, Cream and
Sherry
Served over pasta | 23.00 | Halibut
Bistro
Fillet of halibut lightly sautéed in olive oil and garlic with
white wine and parsley. | 20.00 | Shrimp and
Scallops Livornaise
sautéed shrimp and scallops in a sauce of fresh
tomato, garlic, capers, black olives, lemon, and white
wine. | 23.00 | Shrimp
Francese
Shrimp lightly battered and sautéed in a white
wine, lemon, and butter sauce. | 21.00 | Calamari Fra
Diavolo
Tender squid lightly sautéed in a spicy marinara
sauce over linguini. | 18.00 |
Poultry and Meats | Chicken
Bistro
Tender strips of breast served with vinegar
peppers, mushrooms, olives, pimento, fresh tomatoes, and a touch of
cream over pasta. | 19.00 | Chicken
Francese
Chicken breast lightly battered and sautéed in
white wine, lemon, and butter. | 18.00 | Chicken
Marsala
Chicken breast with mushrooms in a light marsala
wine sauce, side of pasta. | 18.00 | Chicken
Piccata
Tender chicken breasts sautéed in butter, lemon,
white wine, capers. | 17.00 | Chicken
Parmesean
Chicken breasts topped with cheese and marinara over
pasta. | 18.00 | Chicken Fra
Diavolo
Tender strips of chicken breast sautéed in olive oil, topped
with spicy tomato sauce and served over pasta. | 18.00 | Loin of Pork
Italiano
Choice loin of pork pan seared then sautéed, with vinegar
peppers, mushrooms, shallots, and garlic. | 19.00 | Loin of Pork,
Italian Sausage
Tender cut of pork loin sautéed in olive oil and
garlic with a mild Italian sausage and port wine. | 19.00 | Filet Mignon
with Brandy Shallot Peppercorns
Demi-glaze, mushroom garni. | 29.00 | Steak
Diane
16 oz. New York strip pan sautéed with a sauce of
mushrooms, Dijon mustard, and brandy | 27.00 | New York
Strip
16 oz. grilled the way you like it. | 27.00 | Steak
Pizzaola
Pan sautéed New York strip with mushrooms, onions,
fresh peppers, red wine, demi glaze, and marinara. | 28.00 | Rib
Eye
sautéed mushrooms, onions, demi glace/horseradish
on the side | 27.00 | | Special cuts
available on request. Priced accordingly. |
Pizza
Homemade crust topped with only the finest
ingredients.
Add a dinner salad: $3.00 | Cheese
Marinara and mozzarella. | 10.00 | Margherita
Marinara, fresh tomatoes, basil, and
mozzarella. | 12.00 | Augustine
Marinara, Italian sausage, roasted peppers, onions,
mushrooms, and mozzarella. | 12.00 | White
Pizza
Olive oil, fresh tomatoes, feta, mozzarella,
artichokes, olives, sun dried tomatoes. | 14.00 | Nepoletana
Marinara sauce with garlic, anchovies, mozzarella, and sun
dried tomatoes. | 12.00 | Pesto
Homemade pesto with garlic, walnuts, onions, Parmesan, and
mozzarella. | 12.00 | Veggie
Loaded with the freshest veggies in Alaska. | 12.00 | Additional
Ingredients
Choose from onions, pepperoni, sausage, fresh
tomatoes, mushrooms, olives, Canadian bacon, pineapple, jalapenos,
garlic, and green peppers. | 1.00/each |
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| Alaska's Bistro |
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Valdez, AK 99686-3421
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